Ingredients:
* Urad dal 1 cup (Soak in water for 1 hour),
* Rice flour 2 tsp,
* Gram flour 2 tsp,
* Salt to taste,Ghee 1 tsp,
* Finely chopped green chillies 2 ,
* Hing, Cumin seeds- 1/2 tsp,Curry leaves,
* Finely chopped coriander leaves,
* Chopped Cabbage 1/2 cup,
* Oil to deep fry,
*Grated Ginger
Method:
1Grind Urad dal with Less water, till Smooth Paste.
2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well.
3. Make Round Shape and Deep Fry in oil till golden Brown,
And ready to serve when it is hotto serve.
This can be eaten with Tomato Sauce
