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Thursday, March 11, 2010

Baby corn Rice


*  Basmati Rice - 1 Cup
*  Carrot grated - 3 Medium size.
*  Baby corns cut into fingers - 4
*  Green chillies 2 to 3 ( slit)
*  Salt to taste
*  Cloves - 3
*  Cinnamon stick 1 small piece.

To Season: (Tadka):

*  Oil - 2 tsp
*  Mustard Seeds
*  Cumin Seeds
*  Curry Leaves.

To Garnish:
*  Curry leaves and coriander leaves
* Fried Cashew nut pieces.
* Ghee-1tsp


In a cooker add 2 tsp of Oil when it is hot add Cloves and Cinnamon stick and washed Basmati Rice and fry till the water evaporates. Add 2 cups of Water and Salt to the Rice and allow 1 whistle to come.

And allow Rice to become cool. In a Kadai add remaining Oil and when it is hot add Mustard, Cumin, Curry leaves and Green chillies, Baby corns and fry for 2 minutes and add Grated Carrot and fry in a low flame till
water evaporates from the Carrot and add Salt.

Mix Rice with fried Carrot mixture, Garnish with Coriander and Cashew ,add Ghee on top of rice and serve when it is hot.
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