Ingredients :
* Potatoes - 1/4 kg grams,; boiled, peeled and smashed
* Besan flour - 2 1/2 cups
* Mustard seeds - 1/2 teaspoon
* Urad dal - 1 1/2 spoon
* Onions: 2
* Green chillies (chopped) - 6
* Chilli powder - 1 tea spoon
* Turmeric powder - 1/4tea spoon
* Lemon - 1/2piece,
* Oil - 4 cups,
* Bread - 1,
* Salt to taste
* Few Curry leaves
* Few Coriander leaves
*1/2 tsp Ginger
* Each pinch of Hing and baking Soda
Method :
Heat oil in a pan , splutter mustard seeds and saute urad dal, chopped green chillies, onion, ginger, turmeric powder, hing, and curry leaves till the onion turns golden brown.
Add the mashed potatoes along with coriander leaves, salt and cook all of them on low flames for two minutes.
Remove from heat, sprinkle the lemon juice and mix thoroughly.
Mix the besan, red chilli powder, salt and a pint of soda with water to batter .
Cut the bread through corners to make four triangles into each piece.
Roll small balls out of the potato mixture press each ball in between two triangles of bread pieces
Heat oil in a deep frying pan, dip the bread triangle in batter and deep- fry till the bondas become golden brown.
Serve the hot bondas with tomato sauce or green chutney
