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Saturday, July 19, 2008

Vegetable Burgers

Makes 10 to 12 Burgers.

For Cutlets

4 teacups mixed boiled vegetables
3 boiled and mashed potatoes
2 slices bread
2 teaspoons chilli-ginger paste
2 teaspoons lemon juice
1 teaspoons garam masala
salt to taste
bread crumbs

For the salad

3 teacups shredded cabbage
2 grated carrots.
200 grams(7 oz.)fresh cream
3 teaspoons sugar
1 teaspoons mustard powder
1 1/2 teaspoons salt
3 tablespoons salad oil
For the Burgers
10 to 12 buns

For the filling

Cucumber slices
tomato slices
lettuce leaves
tomato ketchup
mustard sauce


For the vegetable cutlets:
Dip the bread slices in water for the a few seconds.Squeeze out the water.
Mix the vegetables,potatoes,bread,paste,lemon juice,garam masala and salt and shape into small flattened rounds.
Sprinkle bread crumbs all over.
Cook on tawa (griddle) with oil.
For the salad:
Beat the cream with the sugar.
Add the Remaining ingredients and mix thoroughly.chill.

How to Serve:

Cut each bun horizontally into two.
Spread a little tomato ketchup and mustard sauce on the lower half.
Place a lettuce leaf and vegetable cutlet on top.
Spread a little salad And put a few cucumber slices and one tomato slice on top.
Cover with the upper half of the bun.
Heat below the grill for few minutes.
Repeat with the remaining buns,cutlets,salad,and filling.


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