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Saturday, July 19, 2008

Carrot Rava Idli

Ingredients:

Semolina/Rava - 1cup
Semya - 1/2cup
Carrot grated - 1/2cup
Onion - 1(small) [Optional]
Curds - 2cups
Coriander leaves - 2tsp
Curry leaves - few
Ginger - small piece
Oil - 1tsp
Salt to taste

Seasoning ingredients:

Urad dal - 1tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/4tsp
Oil
Method:

Dry fry semolina till light brown and keep aside.
Also fry semya in little oil till crispy and keep aside.
Now add semolina and semya to curds by adding salt and leave it for 30min.
Just before making idlis add the remaining ingredients along with seasoning and mix well in the batter.
Cook in the idli cooker as regular idlis and serve hot with any chutney of your choice.
Besan chutney goes well with Rava idlis.

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