- 4 to 5 - large capsicum
- 2 Tsp grated coconut
- 2 to 3 - potatoes, boiled and mashed
- 1/2 cup - boiled and mashed peas
- 1/2 tsp - saunf and cinnamon
- 1 - onion
- 1/2 tsp - ginger-garlic paste
- juice of 1 lemon
- 1 tsp - garam masala powder
- 1 tsp - green chillies paste
- 2 cloves - garlic
- 3tsp Bread crumbs
In a wok, heat oil and fry onions until golden brown and make a fine paste of them.
In another pan , heat oil and cinnamon, saunf, ginger garlic paste , onion paste, boiled and mashed potatoes, peas,grated coconut garam masala powder, turmeric , green chillies paste, salt and cook until a thick mixture is formed.
Chop the capsicums into 2 halves and de-seed.
In a separate wok, heat some oil, toss the capsicum, and allow to cool.
Once they have cooled down, fill in the potato mixture. Once they start spluttering,
In a pan, add some oil and garlic cloves. Dip stuffed capsicums in bread crumbs filling side , fry for a minute.place the stuffed capsicum and cover with a lid.