Stuffed Capsicum

Ingredients:

• 4 to 5 - large capsicum
• 2 Tsp grated coconut
• 2 to 3 - potatoes, boiled and mashed
• 1/2 cup - boiled and mashed peas
• 1/2 tsp - saunf and cinnamon
• 1 - onion
• 1/2 tsp - ginger-garlic paste
• juice of 1 lemon
• 1 tsp - garam masala powder
• 1 tsp - green chillies paste
• 2 cloves - garlic
• 3tsp Bread crumbs

Method

 In a wok, heat oil and fry onions until golden brown and make a fine paste of them.

 In another pan , heat oil and cinnamon, saunf, ginger garlic paste , onion paste, boiled and mashed potatoes, peas,grated coconut garam masala powder, turmeric , green chillies paste, salt and cook until a thick mixture is formed.

Chop the capsicums into 2 halves and de-seed.

 In a separate wok, heat some oil, toss the capsicum, and allow to cool.

 Once they have cooled down, fill in the potato mixture. Once they start spluttering,

 In a pan, add some oil and garlic cloves. Dip stuffed capsicums in bread crumbs filling side , fry for a minute.

 place the stuffed capsicum and cover with a lid.

Serve with naan or rice.