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Friday, January 20, 2012

Stuffed Capsicum

  • 4 to 5 - large capsicum
  • 2 Tsp grated coconut
  • 2 to 3 - potatoes, boiled and mashed
  • 1/2 cup - boiled and mashed peas
  • 1/2 tsp - saunf and cinnamon
  • 1 - onion
  • 1/2 tsp - ginger-garlic paste
  • juice of 1 lemon
  • 1 tsp - garam masala powder
  • 1 tsp - green chillies paste
  • 2 cloves - garlic
  • 3tsp Bread crumbs


 In a wok, heat oil and fry onions until golden brown and make a fine paste of them.

 In another pan , heat oil and cinnamon, saunf, ginger garlic paste , onion paste, boiled and mashed potatoes, peas,grated coconut garam masala powder, turmeric , green chillies paste, salt and cook until a thick mixture is formed.

Chop the capsicums into 2 halves and de-seed.

 In a separate wok, heat some oil, toss the capsicum, and allow to cool.

 Once they have cooled down, fill in the potato mixture. Once they start spluttering,

 In a pan, add some oil and garlic cloves. Dip stuffed capsicums in bread crumbs filling side , fry for a minute.
 place the stuffed capsicum and cover with a lid.

Serve with naan or rice.


divya said...

Wow! Looks fantastic! I am drooling all over it :)

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