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Wednesday, November 23, 2011

Goduma pindy halwa/Wheat flour halwa

Hello friends

After such a long break i am comming back with some recipies which i have learned n made in india from my aunty's,sis&mom's..i was  been busy in my bro's wedding so i couldn't get time to put all recipies..i am back to US just one month back..i missed you all  guys and our blogging world..

I am gonna try to put all recipies soon as christmas feast..

Last few months my blog had faced lots of problems bcs of that also i was unable to update my recipies..hopefully i have solved that..lets celebrate christmas together with few yummy recipies.

  • 1 cup wheat flour
  • 1 stick unsalted butter /Ghee 1/4th cup
  • 2 cup water
  • 11/2 cup sugar
  • 1 tablespoon chopped almonds (optional)
  • 1 tablespoon raisin (optional)  


Heat butter/Ghee in a pan on low heat. Add wheat flour and fry until it gets light brown.

Then add water and sugar. Stir constantly until it thickens.

 Almonds and raisin may be added for garnish.

Serve hot.


Priya said...

Love this simply irresistible halwa..

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