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Sunday, March 13, 2011

Special Celebration with Awards galore and My 400th post Methi Daal

Thank you so much shobha for sharing these wounderful awards with me.
Shoba From foodmazaa passed these awards to me,she is a wounderful blogger  with many innovative and delicious  recipies in her blog. She is explaining each and every step  with wounderful pics for each step.For any visitor her blog is easy accessible and understandable..do visit her blog foodmazaa
Rules to claim and share these awards :

Thank and Link the blogger who has given you the award.

Copy and paste the Logo in your blog.

Nominate 15 or  more than 15  other Great Bloggers  with their names and links of their blogs

Comment and let them know of the award
 
 As per rules I want to share these awards with my fellow bloggers (Budding bloggers).

I am passing on this AWARD GALORE to some of my blogger friends and budding bloggers. Please collect the awards and don't forget to thank all those who have passed on these lovely awards .

I would like to share all these awards to :

1.Bindu From bindukitchen
2.Divya chevuri from divyascookingjourney
3.Sujana from worldofsujana
4.Harini from tamalapaku
5.Vineela from vineelasiva
6.Richa from ambrotos
7.Sravani from sravscc
8.Denny from https://ohtastensee.wordpress.com/
9.Deeksha deeskitchen-deeksha
10.Krithika from krithiskitchen
11.Suvidha from suvidhaskitchen
12.Nasrin from nasrin-luv2cook
13.Smita from tastebuds1
14.Mythreyi from yummyodds
15.Tahemeem from tahemeemshaik

 kindly collect these awards do share with your blogger friends..

So far I have posted 400 posts i am really overwhelmed with these awards and with my 400th post, its a special day for me  to celebrate with many awards .
Now lets get in to my Special posting  400th one :

Menthi koora Pappu/ Methi Daal :

Ingredients:


  • Toor dal (kandi pappu) : 1 cup
  • menthu koora / methi leaves : 2 big cups
  • tamarind : small lemon size
  • green chillies : 10 (adjust to ur spice level) cut into pieces
  • onion : 1/2 cup chopped into big pieces
  • turmeric : pinch
 For tempering:
  • Mustard seeds : 1/2 tsp
  • Cumin : 1/2 tsp
  • Garlic cloves : 3
  • Dry red chillies : 2 or 3
  • Curry leaves : few
  • Turmeric : pinch
  • Salt : 1tsp or to taste

Method :

Wash and place the dal in a pressure cooker. Now add the methi leaves and cut green chillies along with tamarind and cut onions.

Add some water and a pinch of turmeric and cook till the dal becomes soft and mushy.It takes about 3 whistles in the pressure cooker.

Let it cool down and then remove the lid and mash it with the masher. Add the salt and adjust it to ur taste.

Now take a small pan and heat some oil and when it becomes hot add the mustard seeds and let them splutter,

now add the cumin and garlic cut into small pieces and red chillies and curry leaves along with little turmeric and pour it over the dal .

Mix well and serve either with roti or rice














20 comments:

Shobha said...

Congrats Charitha and thank you for such a sweet message about my blog Food Mazaa.
Pappu with the addition of any greens, is my all time favourite.

Hamaree Rasoi said...

Charitha Congrats a lot for reaching this milestone...Speaks a lot about your dedication . very comfort looking methi Dal..

Deepa
Hamaree Rasoi

Ms.Chitchat said...

Congratulations on ur awards and loved browsing thro' ur space. What captivated me to come to ur blog was ur title :)Glad to follow u :):)

Chitchat

Krithi's Kitchen said...

Congrats on your 400th post and your awards.. Thanks for sharing with me..

http://krithiskitchen.blogspot.com

Deeksha said...

Congratulations Charitha on ur awards and 400th post. Keep Rocking> thx for sharing with me:)

My attempt at The Julie/Julia project said...

Congratulations on ur awards and ur 400th post dear... thats truly inspiring :)
Thanks a lot for sharing it with me :)

Priya said...

Congrats on ur 400th post, keep rocking gal..inviting dal looks super delicious..

Mythreyi said...

Congratulations Charitha, you truly deserve it. Happy hosting ARS evetns, I am looking forward for more and to participate. I am so much thrilled to receive these awards. Thank you for passing on to me.

-Mythreyi
Yum! Yum! Yum!

Reshmi Mahesh said...

Congrats on your awards and 400th post...wishing you many more awards..

FunWidFud

Hari Chandana said...

Congrats !!.. Keep rocking :)

Indian Cuisine

TipsNDeals said...

Congrats on ur 400th post and awards..keep it up..

Priya's Feast said...

Congrats on the awards...happy blogging..

Suvidha A. said...

400th Post... thats incredible. Congratulations!! Thanks a lot for sharing the award with me. Still not sure .. do we need to post all the above awards or any particular one.

SravsCulinaryConcepts said...

Congrats dear on ur awards and 400th post !!! Thank you very much for sharing with me !!!!!

Richa Priyanka said...

wow! this is awesome! can i chose any or all awards? :) Pl guide me how to put it up on mine, this is my first award.. thanks :))

Charitha said...

Thank you very much gals for your lovely comments and wishes

SouthindianHome said...

Congrats Charitha...

VineelaSiva said...

COngrats on ur 400th post Charitha and also thank u for the lots of Awards.

Richa Priyanka said...

Check my post http://ambrotos.blogspot.com/2011/03/my-first-award.html

Harini said...

Thank you so much for passing on the awards to us..Congratulations on reaching the milestone.

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