- Gobi - 2cups
- Onion - 1 big
- Garlic cloves - 4 big ones
- Tomato puree - 2 tsp
- Tomato sauce - 6 oz
- Corn starch - 1 tsp dissolved in little cold water
- Ginger - 1 tsp
- Turmeric powder- 1tsp
- jeera - 1 tsp
- chily powder - 1 tsp
- Greenchilies - 2 finely chopped
- water - 1 cup
- salt -as per taste
- corn flour - 1/2 cup
- all purpose flour- 1/2 cup
- oil for frying
Make some pakodas out of the gobi just as i have mentioned in gobi manchuria and keep aside.
Then for the gravy, take 1/2 onion,2 green chillies,2 cloves of garlic,1/2 inch ginger and make a paste out of these.
Now in a pan take 1 tsp of oil and add cumin to it and just when it starts spluttering add finely chopped onions, garlic ginger and fry them till they turn brown.
Now add the paste and saute them till all the raw smwll of garlic goes off.
Then add tomato puree and sauce.Add all the masala and turmeric and then bring to a boil.
Now add the corn starch for thick nice smooth gravy.
Add all the pre made pakodas and heat it for additional 5 mins.
Garnish it with freshly chopped coriander leaves .This will goes with rotis or even with some rice items.