Daal fry

Ingredients:

• 1 cup - tuvar dal
• 1 tps - turmeric powder
• 1tsp - tamarind water
• 1 tsp - red chilly powder
• 1tsp - garam masala powder
• 1/2 tsp- cumin powder
• 1/2 tsp-coriander powder
• 1 tsp - mustard
• 1tsp -urad dal
• 2 - dry red chilles
• 6-7 - curry leaves
• 1 large - tomato chopped
• 1 large - onion chopped
• 3-4 -garlic cloves
• 1tsp - oil
• salt

Method :

Pressure cook the dal with salt, turmeric and chilly powder .

 In a pan take mustard,urad dal red chilly curry leaves and oil and wait till it splutters

Then add chopped onions and saute them till they turn transparent.

 Now add tomatoes and cook till it becomes very soft.

Now add all the cooked dal and remaining masala and bring to a boil.

 Let it simmer and cook for an additional 10 mins.

Serve hot with plain rice or roti