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Tuesday, March 8, 2011

Daal fry

  • 1 cup - tuvar dal
  • 1 tps - turmeric powder
  • 1tsp - tamarind water
  • 1 tsp - red chilly powder
  • 1tsp - garam masala powder
  • 1/2 tsp- cumin powder
  • 1/2 tsp-coriander powder
  • 1 tsp - mustard
  • 1tsp -urad dal
  • 2 - dry red chilles
  • 6-7 - curry leaves
  • 1 large - tomato chopped
  • 1 large - onion chopped
  • 3-4 -garlic cloves
  • 1tsp - oil
  • salt
Method :

Pressure cook the dal with salt, turmeric and chilly powder .

 In a pan take mustard,urad dal red chilly curry leaves and oil and wait till it splutters

Then add chopped onions and saute them till they turn transparent.

 Now add tomatoes and cook till it becomes very soft.

Now add all the cooked dal and remaining masala and bring to a boil.

 Let it simmer and cook for an additional 10 mins.

Serve hot with plain rice or roti


Priya said...

Wat a comforting dal curry,yumm!

Reshmi Mahesh said...

Dal fry looks good...Do visit my space if time permitts..


divya said...

wow..looks very healthy and colorful dish...

SravsCulinaryConcepts said...

So yummu and delicious !!

Shobha said...

Dal is my all time favourite.

kanthi said...

Lovely daal,looks awesome..

SouthindianHome said...

Looks colorful. Always a healthy food for kids

Hamaree Rasoi said...

simple and comforting dal...

Hamaree Rasoi

Priya Sreeram said...

hearty & comforting dal

Panchpakwan said...

Dal fry is so comforting and delicious..Adding tamriand is new to me. Next time will try you way.

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