- 2 oz. chocolate
- 2 cups milk
- 1 cup sugar
- 1/8 teaspoon salt
- 1 1/2 teaspoons pure vanilla extract
- 1 cup whipping cream
- 7.1 cup cream
Place the chocolate and the milk in a double boiler over water.Gently melt the chocolate into the milk.
Add the sugar and the salt to the chocolate milk mixture.
Take the double boiler away from the heat and begin to whip the mixture with a wire whisk until the chocolate milk mixture is cooled and frothy.
Add the vanilla, whipping cream and cream to this mixture. This is your ice cream mixture.
You can now save this mixture for churning the next day.
You can garnish this dessert with chocolate sauce, peppermint candy and caramel sauce.