- 1 cup of corn
- 1 egg
- 1 medium onion
- 1 green chilli
- 1/4 cup cashew nuts
- 1 tsp jeera
- 1 tsp mustard seeds
- curry leaves
- coriander leaves
Heat a pan,add oil to it.Now add mustard seeds,jeera and let it fry until mustard seeds splutter.
Add cashew nuts and let it turn light brown in color.Now add curry leaves,chopped green chilli and fry for a minute.
Add egg yolk to it and let it completly cook in low heat.Add chopped onion and fry until onion becomes transluent.
Add corn to it and let it fry on medium heat after adding salt.If required sprinkle few drops of water meanwhile.
Finally garnish with coriander leaves and serve.
Note : You can try by avoiding the egg for vegetarians..