* Sagoo- 1 cup
* Rice flour- ½ cup
* Curd- 1 cup
*Cilantro leaves few
*cumin seeds 1 tsp
* Few curry leaves
* Finely chopped onion- 1
* Green chilli finely chopped-1 table spoon
* Cooking soda- 1 pich
*Salt- to taste.
Wash sagoo and soak it in the curd for 1hr to 2 hrs.
Add all the ingredients to make a medium tight batter,if required add little water.
Deep fry these pakodas on medium flame. Because there is a chance of becoming black to all the curd items.
Your crispy sagoo vada is readyto serve with chutney.
7 comments:
Wow! That vada looks so crispy and yummy.
sago vada my favorite ...these vadas look so crispy n inviting...i love to grab some from u :)
Satya
http://www.superyummyrecipes.com
Sago vada sounds gr8! Perfect for the evening snacks...
Yummm!!vada looks super delicious..
this looks much simple version of sago vada.....shal try soon :) looks so crisp and yumm
Lavanya
www.lavsblog.com
Hi...this is so yummy and quite easy to prepare....
This recipe is a bit different than mine ... will also try your way.
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