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Wednesday, July 21, 2010

Saggubiyyam vada/Sago vada/Indian pearl vada(Reposting)

Ingredients:

* Sagoo- 1 cup
* Rice flour- ½ cup
* Curd- 1 cup
*Cilantro leaves few
*cumin seeds 1 tsp
* Few curry leaves
* Finely chopped onion- 1
* Green chilli finely chopped-1 table spoon
* Cooking soda- 1 pich
*Salt- to taste.

Method :

Wash sagoo and soak it in the curd for 1hr to 2 hrs.

Add all the ingredients to make a medium tight batter,if required add little water.

Deep fry these pakodas on medium flame. Because there is a chance of becoming black to all the curd items.

Your crispy sagoo vada is readyto serve with chutney.

7 comments:

Umm Mymoonah said...

Wow! That vada looks so crispy and yummy.

Satya said...

sago vada my favorite ...these vadas look so crispy n inviting...i love to grab some from u :)

Satya
http://www.superyummyrecipes.com

Premalatha Aravindhan said...

Sago vada sounds gr8! Perfect for the evening snacks...

Priya said...

Yummm!!vada looks super delicious..

Lav said...

this looks much simple version of sago vada.....shal try soon :) looks so crisp and yumm

Lavanya

www.lavsblog.com

TREAT AND TRICK said...

Hi...this is so yummy and quite easy to prepare....

Shobha said...

This recipe is a bit different than mine ... will also try your way.

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