* Sagoo- 1 cup
* Rice flour- ½ cup
* Curd- 1 cup
*Cilantro leaves few
*cumin seeds 1 tsp
* Few curry leaves
* Finely chopped onion- 1
* Green chilli finely chopped-1 table spoon
* Cooking soda- 1 pich
*Salt- to taste.
Wash sagoo and soak it in the curd for 1hr to 2 hrs.
Add all the ingredients to make a medium tight batter,if required add little water.
Deep fry these pakodas on medium flame. Because there is a chance of becoming black to all the curd items.
Your crispy sagoo vada is readyto serve with chutney.