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Tuesday, July 20, 2010

Mexican omelette

  • Eggs - 6
  • Potatoes - 250 gm(cut into cubes)
  • Onion - 2 big
  • Green Chillies - 3(finely chopped)
  • Pepper powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Cheese slices - 2
  • Coriander - 1 tbsp(finely chopped);
  • Salt to taste
  • Oil.
 Method :

 Cut the onions into thin slices and saute them with enough oil and salt till it is dark brown in colour.

 Then shallow fry the potatoes separately with enough oil till becomes soft and tender

Take a big bowl, whip the eggs and then add the cooked potatoes and onions.

 Then add green chillies, grated cheese, turmeric powder, coriander, pepper powder and enough salt. Mix them well

Heat oil in pan. Pour the mixture and spread. Cover the pan with a lid.

 Cook for about 7 to 8 min in medium flame or till the underside is brown in colour.

 Turn over the omelette in a plate and then again into the pan, so that the otherside can be cooked well.

Note :Friends the photo was not good sorry it was blurred i will try to upload another one.


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