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Thursday, July 1, 2010

Green onion curry

  • Green onion-4 bunches Choppe
  • Tamarind  lump made as pulp
  • salt
Masala powder:

  • 2 tsp cumin seeds,
  • 1 tbsp Sesame seeds (til),
  • 1 tbsp dry or fresh coconut,
  • 1 tbsp Yellow split gram,
  • 1 red or green Jalapeno or green chillies
 Seasoning ingre :
  • 1 tbsp of oil
  •  1/2 tsp mustard seeds,
  • 1/2tsp cumin seeds
  • 1 tbsp Chana dal
  • 1tsp splitted urad daal
 Method :

4 bunches of Green onions Wash and chop Keep it aside.

Toast and powder all the spices you see below and keep it aside.Take a small lump of Tamarind and soak in little water,squeeze out the water and discard the solids.

 Seasoning/temporing : Heat  of oil in a non-stick pan,add  mustard seeds, Chana dal (split red gram).
When dal gets reddish,add chopped green onion and fry for few minutes until they wilt a little.

You don't have let it cook completely,little crunch in them tastes great.

Powder the ingre for curry ,Toast  cumin seeds,Sesame seeds (til), dry or fresh coconut, Yellow split gram,1 red or green Jalapeno or green chillies one by one until you get an aroma.

Cool a littlebit and then grind to paste without water or  you may add 1-2 tbsps of water to make paste as fine.
Add this powder to the pan along with tamarind juice and little salt.Mix well and let it cook for few more minutes until you get semi solid /Gujju.

Serve with rice, rotis.It is healthy n delicious curry dont miss to try it


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