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Saturday, June 5, 2010

Pink Lemonade

Ingredients
  • 1 cup water
  • 2 cups white sugar
  • 2 1/4 cups fresh lemon juice
  • 7 cups cool water
  • 2 cups ice
  • 3/4 cup blueberries
 
Method :


 Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice.
 
 Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.

1 comments:

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