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Wednesday, May 26, 2010

Semolina sweet

  • 1/3 cup sesame seeds
  • 1 cup semolina or cream of wheat farina
  • 1 cup sugar
  • 1 egg
  • 1.5 cup coconut cream, fresh or canned
  • 1/4 corn oil
  • pinch of salt
  • 1.5 cup water
  • 1/2 cup chopped dates, or raisins

 Method :

Over medium heat, toast the semolina in a dry skillet until light brown, watching carefully as it burns easily.

Put semolina and sugar into a medium, heavy-bottomed saucepan and mix with the sugar.

Beat together the egg, coconut cream, corn oil, salt and water and pour into the dry ingredients.

Let stand for 20-25 minutes. Cook mixture, stirring constantly, for 20 minutes. The mixture will be very dense and heavy.

Off heat, stir in the dried fruit. Spread mixture in a shallow, heatproof dish, and sprinkle with sesame seeds.

Place under broiler until sesame seeds start to color. Serve warm or at room temperature.


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