- Urad dal 1 cup,
- Rice 2 cups,
- Channa dal 2 cups,
- coconot shredded 1 cup,
- sugar 2 cups,
- Ilaichi powder
- 1/2 spoon( cardamom),
Soak Urad dal, rice toghether for 4 to 5 hours.
Grind to a fine paste with water. Batter should be semi- liquid.
. Keep the dough covered for one whole night, allow it to ferment.
Mix the batter well on the next day and keep it ready.
For Poornam (stuffing)
Soak Channa dal for 3 to 4 hours.
Grind smoothly by adding little water. Batter should be thick.
Method for poornam boorelu :
Put the batter in a bowl, place it in a pressure cooker and steam cook for 15 to 20 minutes. (Put the vent in a medium flame)
Cook the batter till it becomes dry ..like Idly and allow it to cool.
Cut the steamed stuff into small pieces and grind it a bit to make powder.
Keep the powder aside. Now Add coconut, sugar and cardamom powder.
Mix together all the ingredients. Make balls of Purnam and keep them aside.
Heat oil in a deep frying pan.Now dip the purnam balls in Topu and fry boori's few at a time.
Serve with Ghee.