- Besan flour-1 cup
- Rice flour-1 cup
- Maida-1 cup
- Sesame seeds-1 tbsp
- Asafoetida-1 tbsp
- Salt-1 tsp
- Hot oil-1tbsp
- Water-1 cup
Steam cook 3 flours together for 1/2 hr. Now seive flour with out any lumps.
Now add all the ingredients and knead the dough.
Now take handful of dough in murukku achchu and press it at the back of your widemouthed spatula to make every single murukku.
When the oil is hot enough drop four at a time.The oil would bubble,now turn them to another side.
It takes approximately 20 sec. to cook each side in high flame.
When they reach room temperature store them in an air tight container.
Precautions :While taking each handful of dough sprinkle it with little water so it does't get dry in the process.
If added too much of oil or water it may disintegrate and absorb too much of oil so take care.