*4 small size burger rolls
For Vegetable patti:
*100g carrots, chopped
*100g beans, chopped
*150g potatoes, boiled, peeled & mashed
*1/2 tsp pepper powder
*2 tbsp all purpose flour
*Salt to taste
Mix the chopped carrots and beans in a bowl and boil with 1 glass of water.
Add these vegetables to the mashed potatoes with salt, pepper powder and lemon juice. Mix well and divide into four balls.
Sprinkle some all purpose flour to the balls and press to round patti with your palms. Heat oil on a flat pan and fry the patti on both sides until brown.
Cut each burger roll into half, apply cheese to burger rolls and fry on the same pan for few minutes.
Place 2 cucumber slices and tomato slices,lettuce on the bottom roll. Then place the patti and then again tomato and cucumber slices.
Now place the top roll and insert a toothpick in the middle. Serve with tomato sauce or ketchup.