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Friday, April 16, 2010

Spring onion/green onion daal


*Spring Onions chopped - 1 cup
*Tomato - 1 medium
*Turmeric - a pinch
*Toor Dal - 1/2 cup
*Red chilli powder - 1 table spoon or
*geen chillies - 2
*Jeera(Cumin Seeds) - 1 table spoon
*Tamarind/Tamarind paste - small piece for sour taste or 1/2 table spoon (Optional)
*Garlic cloves chopped - 2 (Optional)
*Oil for tadka
*Salt to taste

Method : Cook dal in your way after adding a pinch of turmeric and cumin seeds, tamarind piece (optional) and tomato also.

 Take a vessel, add oil to it. After oil is heated add garlic (optional), green chillies. Then add the chopped and cleaned spring onions to it.

 Let the spring onions be lightly fried. If we add dal before the spring onions are fried, the raw smell remains intact and does not go away. After the spring onions are fried, add the dal.

 Then add salt, red chilli powder (if needed), stir it. After it is mixed thoroughly , your dal is ready to serve and eat


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