*Sandwich bread loaf-1,
*Chat masala and salt- to taste,
*Corn flour-3table spoons
Cut and remove edges of the bread and crush the bread into small pieces and sprinkle little salt water [3 to 4 tea spoons] on bread crush.
Add grated coconut and corn flour to the bread crush. Add salt and chat masala to the mixture and deep fry it making in cutlet shape.
Coconut cutlets are ready to serve with pudina chutney.
Note: You can shallow fry these cutlets on a flat pan