• Rice- 3 cups
• Poha (atukulu)- 3/4th cup
• Urad dal (minna pappu)- 1/4th cup
• Pearl sago (sabudan)- 1 tbsp
Soak all the above ingredients in water for good four hours. In a mixer grind them to a smooth paste, add salt and let the batter ferment overnight.
Take a non stick pan, pour some batter not spreading it too much. It should be little thick, as its shown below. Add some oil, close the lid and cook for a minute and then flip the other side
Tip :If you need the batter to b fermentise very fast then add 1/2 tsp of yeast to the batter let it for 2 hrs.
Yeast can fermentise any batter in less time..