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Wednesday, April 21, 2010

Plain cake (From the scratch)


*.All purpose flour – 2 cups
*Baking powder – 2tsp
*Salt – 1/2 tsp
*Unsalted Butter,Softened – 1 stick(1/2 cup) (or buttery taste)
*Sugar – 1 cup
*Large Eggs – 3 large
*Whole Milk – 3/4 cup

Method :

 Preheat oven to 350°F. In a big bowl mix flour, baking powder, and saltl.

Beat butter , sugar ,eggs ,milk in Mixi until all gets mixed well.

Pour this into Bowl in which you have mixed flour

 Mix the batter well by stirring atleast for 5 mins until it becomes soft with out and unmixed flour bubbles.

 Coat aluminium foil trays (or baking pans) with butter and put two spoons of flour and make thin coating above butter coating

 Then spread the batter evenly in pan and bake the cake in middle of oven for about 20 to 25 minutes.

 Cool for 5mins and then transfer the cake slowly by keeping the cake tray up side down to the plain plate.
you can cut in to pieces n stored in a air tight container.


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