*1/2 cup urad daal
*1/2 cup moong daal
*1/2 cup sago/saggubiyyam
*1/2 cup poha/atukulu
*1/2 cup murmure/maramaralu
*baking soda 1tsp
*Onion(finely chopped) – 4 nos
*Carrot(big) – 1 no
*Tomato - 2 nos
*Capsicum(big) – 1 no
*Green chillies - 2 - 3 nos (finely chopped)
*1 carrot finely grated
*Ginger - 1" piece (finely chopped)
*Coriander leaves(finely chopped) - A few
*Salt – As reqd
*Butter or ghee - 150 gm
Method of Mixed Vegetables&grains Oothappam Recipe :
In a large bowl take rice,urad daal,moong daal,saago,poha,murmure and put water to that n soak over the night or at least 4 hrs before preparing dosa.
Grind the daal as dosa batter but it should be thicker than normal plain dosa batter.add some salt n baking soda.
Finely chop all the vegetables,Mix them together.
Heat dosa tava (griddle). Spread 1 big spoon of the batter onto the tava.
Sprinkle chopped vegetables on top and press slightly with the help of finger-tips.
Roast it from both sides with the help of butter or ghee on low flame.
Serve hot with Sambar and chutney.