* 1 cup Idli Rawa
* 1 cup methi(Fenugreek) leaves chopped
* 1/4 cup grated Coconut
* 3-4 Red whole chilly
* Turmeric pinch
* Tamarind little
* 1 tsp Jaggery (optional)
* pinch Asafoetida
* Salt as per taste
Soak Idli Rawa for 15-20 minutes in water and drain.
Grind coconut, red chilly, turmeric, tamarind, jaggery to smooth paste.
Mix chopped Methi leaves and grinded paste, salt, asafoetida to the Idly rawa.
Then pour the mixer in the idly stand. Steam the idlys on high for 10-15 minutes.
While making the coconut paste dont add more water. This batter should be thick.
Add more or less chilly depending on your taste