*Gongura - 1-2 Bunches
*Red Onions - 2 medium sized or 1 big size
*Green chillies - Cut vertically 3-5 (depending upon the spicy level)
*Coriander Powder - 1/2 - 1 table spoon (Optional)
*Cumin Seeds - 1 table spoon
*Salt to taste
Take a vessel, and add oil to it. Add Jeera and Green chillies after the oil is heated.
Add onions and let it fry till golden.
Add Gongura and fry for less than a minute or so. Add Salt to it.
Add the cooked rice to the above. Serve hot with curd and any spicy curry.
In oil just add jeera and red chillies for seasoning. Add onions and fry till golden brown and then add one or two table spoons of "Gongura Pickle" you get ready made. cook for a minute and then mix with rice