Ingredients:
*Eggs-4,
*Bread crumbs-1/2 cup,( For bread crumb recipe click here)
*Pepper and salt – to taste.
Method:
Cut boiled eggs into 2 or 4 vertical slices and roll them pressing in bread crumbs and deep fry it.
Sprinkle salt and pepper on those tasty fingers. Egg fingers are ready to serve with tomato sauce.
HAPPY NEW YEAR -2013
WELCOME TO WOMENSERA
Monday, April 19, 2010
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