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Monday, April 19, 2010

Egg fingers/egg snack

Ingredients:

*Eggs-4,
*Bread crumbs-1/2 cup,( For bread crumb recipe click here)
*Pepper and salt – to taste.

Method:

Cut boiled eggs into 2 or 4 vertical slices and roll them pressing in bread crumbs and deep fry it.

Sprinkle salt and pepper on those tasty fingers. Egg fingers are ready to serve with tomato sauce.

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