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Thursday, April 1, 2010

Dahi parata/yogurt parata

Ingredients :

* 4cup all purpose flour
* 1 tsp sugar
* 1tsp baking powder
* 1/2tsp salt
* 1/2 cup oil
* 1 egg beaten
* 1/2cup plain yogurt
* 1/2 cup all purpose flour
* 1/4 cup oil

Method :

In a large bowl combine all flour with sugar,baking powder and salt add  1/2 cup oil and mix well.

Add egg and yogurt and knead to form dough.set aside,covered for 2 hrs.

Divide the dough in to 6 balls each about size of a golf ball or bigger.

Flatten the balls and sprinkle both sides lightly with the flour.

Roll out to about 12 inches in diameter.

Heat a skillet or tawa over medium heat and cook one parata at a time placing al ittle of oil along edges n over the parata.

cook the parata on each sides untill golden brown.

serve hot with some side dish.


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