Curd rice/Daddojanam

Ingredients:

*Boiled rice or left over rice - 2 cups
*Curd - 2 cups
*Mustard seeds - 2 tsp
*Jeera - 1 tsp
*Chana dal - 2tbsp
*Whole red chillies - 2
*Green chillies - 2-3 finely chopped
*Onions - 2 medium finely chopped
*Curry leaves - 2 sprigs
*Pepper corns - 10
*Salt as required
*Oil - 2 tbsp
*cilantro leaves
*cashew optional

METHOD:

Mix rice , curd , chopped onions and green chillies and salt and keep asideheat oil.

Then add chana dal and let fry for about 30 secs.

Then add mustard seeds , jeera, pepper corns and broken whole red chillies and fry.Lastly add curry leaves.

Add all the fried ingredients to the curd rice mixure and mix well.

Garnish with cashews,cilantro..