Plaintain / Raw banana – 2
Oil – 2 tsp
Mustard seeds – 1/2 tsp
Channa dhal,Urudhal – 1/2 tsp each
Onion small – 1 chopped
Green chilli – 5 chopped
shredded coconut – 2 tsp (optional)
Keep the banana immersed in water and bring it to boil. Once the outer layer is fully darkened take out the valakkai and drain water . Peel the skin fully like you do while eating banana.
Using grater grate the cooked and peeled banana
keep the pan in stove. Pour oil and temper mustard seeds,curry leaves,channa dhal and urudhal.
Add onion and green chilli and pinch of turmeric powder.
Fry well and then add grated valakkai. Mix well and keep for 5 mins.
If you want you can add coconut at the end,garnish with cilantro leaves.