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Friday, April 30, 2010

Andhra toast

INGREDIENTS

* Red Chilli  Sauce
*Bread 2 slices
*Potatoes
*Spices
*Oil for frying
*Corriander
*sev/poosa
*salt

METHOD

First cut the bread in two halfs and fry them in oil.

Smash the potatoes. Add some salt and red chilli powder to taste.

Appply it on the bread. Put some red chilli sauce.

Garnish it with sev and corriander.

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