* Wheat flour – 2 cups
* Curd(optional)- 2 tsp
* salt little
Potato /Alu – 2 ( medium size)
Onion – 1 small size
Jeera – 1 tsp
Garam masala -1/2 tsp
Turmeric powder – 1/2 tsp
Chilli powder – 1/2 tsp
Corriander powder -1/2 tsp
Oil ,curry leaves and salt as needed
Boil the potatoes ,peel the skin and mash it well.
Heat one tsp of oil in kadai and saute jeera
Then add cutted curry leaves and finely chopped onions
Add Garam masala,turmeric powder,chilli powder and corriander powder and mashed potatoes and mix all together well.
Fry for 5 mins and keep aside this stuffing
Method for parata :
Mix wheat flour,salt ,curd and water and make a dough like chappathi dough consistency. Don’t make the dough rough and tough.
Take little dough make a small ball press and make small chappathi and keep enough stuffing on the top of it.
Close it with another small chappathi.
Pull both chappathi’s edges together wherver needed and press with your palm so that it looks like one chappathi.
Then press it with roller to make desired size chappathi.while pressing start from the middle and press slowly by rolling so that stuffing spreads equally in all the places.
Heat the tava and put the paratha on the tava cook till both sides are golden brown by flipping the both sides.
Serve hot parat with some side dish.