Ingrediants:
*boiled aloo mash-1cup,
*suji(upma ravva)-1 cup,
*red chilli powder-1/2 spoon,
*green chilli sliced-1 spoon,
*ginger -1 spoon,
*onion sliced(ulli tarugu)-1/2 cup,
*jeera-1spoon,
*salt- to taste.
*karivepaku/curry leaves
Method :
mix aloo mash,red chilli powder,salt, jeera,grated ginger,green chilli,onion,karivepaku and make like a balls and roll in suji and deep fry in oil.
HAPPY NEW YEAR -2013
WELCOME TO WOMENSERA
Saturday, April 17, 2010
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