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Tuesday, March 30, 2010

spring roll 2nd type

Ingredients :

* Flour - 50 gm
* Corn flour - 50 gm
* Egg(beaten) - 1 num
* Water - As reqd
* Garlic(grated) - 30 gm
* Carrot(grated) - 50 gm
* Cabbage(grated) - 60 gm
* Capsicum(grated) - 60 gm
* Beans - 50 gm
* Sugar - 1/2 tbsp
* Soya sauce - 1 1/2 tbsp
* Salt - As reqd
* Pepper - As reqd
* Oil - As reqd
 Method :

Mix together flour, cornflour and beaten egg along with reqd water to get as( idli or dosa batter) for consistency.

Place a nonstick pan over the stove.

When it is hot, pour some batter over the pan and make pancakes.

Repeat the procedure for the remaining batter.Heat oil in an aluminium vessel.

Add garlic and saute well.Add carrot, cabbage, capsicum and beans and saute well.

Add sugar, soya sauce, salt and pepper and saute and mix well.Switch off the flame.

Place the pancakes over the table.Put the cooked vegetable mix over the pancakes.

Roll them well and lock it with a pick or press the other ends with fingers.

Heat oil in a frying pan.Fry the rolled pancakes in it.

Remove them onto a plate when they turn golden brown.

Serve with hot garlic sauce or ketchep .
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