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Wednesday, March 24, 2010

Salsa(mexican style)

Ingredients:


* 4  Fresh Ripe wine tomatoes
* 1 Onion, red or yellow
* 1/2 C Fresh Cilantro chopped
* 3 small Indian green chili OR 1 jalapeno pepper chopped or 2 thai chilli
* 1/2 tsp red chili powder OR 1/4 tsp Black pepper powder
* 2 pinches of Sugar
* Salt to taste
* 2 Tbsp Distilled Vinegar / fresh lime juice

Method:

 Throw onions, green chillies, and chop in food processor using pulse setting for 3-4 times untill they are evenly chopped.
 
 Remember do not make a paste...then put tomatoes, and rest of the ingredients, again chop evenly using pulse. to keep it chunky.
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