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Sunday, March 14, 2010

Raita/perugu pachadi

Igredients :


* chopped coriander leaves few
* 2 cup curd /yogurt
* 2 -4 green chillies chopped  according to the spice
* 1medium size onion -chopped
*  pinch salt
* chopped tomatoes 1/4 cup
* grated carrot-1/4 cup

Method :

whisk the curd to fine consistency

add all the ingredients and mix and garnish with cilantro/coriander leaves

Modification: Instead of onion chopped u can take fried small saagu to the yogurt its different taste.
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