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Sunday, March 14, 2010

Onion pulao

Ingredients :

* 1 cup cooked rice
* 1 large onion chopped
* 1 medium tomato chopped
* 2-3 green chilles chopped
* For seasoning
* 1 tbsp Oil
* 1 tsp channa dal
* 1 tsp urad dal
* 1/4th tsp mustard seeds
* pinch Haldi
* Salt to taste
* Few curry leaves
* Few coriander leaves to garnish

Method :

Heat oil in a pan,when it is hot add mustards seeds and when it starts to pop, add channa dal, urad dal fry till the dals turn into golden brown and add green chillies, curry leaves and onions.

Sauté onions till soft and transparent add turmeric, tomatoes and cooked until the tomatoes are soft and mushy.

Turn the heat to low add salt and cooked rice, stir well adjust the taste, garnish with coriander leaves.

Serve with plain yogurt,spicy boondi.raita
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