Ingredients :
*. Self Raising Flour 5 cups
*. Butter 4 cups
*. Sugar Powder 3 1/2 cups
*. Vannila Essence
*. Fruit Mix 3 table spoons.
*. Salt Pinch
Mthod :
In a bowl, take butter and sugar powder and beat well in one direction.
When it becomes soft and creamy, add essence and fruit mix.
Now, Gradually add self raising powder to make like chappathi dough.
Take a small lemon size dough, flatten it and arrange in the Baking tray. (Leave gap in b/w cookies.)
Bake in preheated oven in 150C for 12 to 14 mins.
Cool and store in an air tight container
