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Sunday, March 14, 2010

drumstick-tamto curry /mulakkaya curry

Ingredients :

* Fresh drumsticks (4-5) drumsticks

* 1 onion finely chopped
* 2-3 green chillies (chopped) chillies
* 3-4 tomatoes chopped
* 1 twig of curry leaves twigcoriander leaves (chopped)
* Red chilli powder (according to taste) chilli powder
* 1/4th tsp turmeric powder
* Salt to taste
* 1-2 cups water


* 1 red chilis broken into pieces
* 1/2 tsp mustard seeds mustard seeds
* Pinch of hing hing
* 2 tbsp cooking oil cooking oil

Method :
Cut drumsticks into 1″inch long pieces. Heat oil in a pan and add the seasoning ingredients and sauté allow

mustard seeds to splutter, put the curry leaves, chopped onions and chillies, turmeric and sauté till onions turn brown.

Now add red chilli powder, chopped tomatoes and cook until the tomatoes become soft and mushy .

Add salt, drumsticks and 1-1 ½ cup water, cover the pan and allow it to cook on a low flame.

Keep stirring in between till done .Add water if needed . Cook for couple of minutes.

 turn off the heat garnish with coriander leaves. Serve hot with rice ,chappti,roti.
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