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Wednesday, March 3, 2010



* 10-12 bread slices
* 1 medium size onion chopped
* 3 green chilies
* 4-5 curry leaves
* 1/2 tsp mustard
* 1/2 tsp jeera/cumin (optional)
* 1/4 tsp turmeric powder
* 1 1/2 tsp garam masala
* 1 cup yogurt
* 1 tsp oil
* 2 tbsp chopped coriander/cilantro,
* 2 tbsp grated coconut
* asafoetida (pinch)
salt to taste


Toast the all breads taken in a toaster
Make a  small pieces of the bread slices with hand or cut into cubes with a knife.
Chop the onions, green chilies and coriander.
Heat oil in a pan. Add mustard seeds, once they splutter add jeera/cumin, curry leaves and asafoetida.
Add onions and fry until they become transparent .
Add turmeric powder followed by bread pieces, cup yogurt and salt saute the ingredients untill they mix properly.
Keep tossing for sometime or until all the pieces are properly coated with the oil.
 then sprinkle the garam masala over the bread n saute sometime untill all the garam masala mixed .
Cover the pan, and let cook for 5 minutes. Remove the lid and mix.
Add the grated coconut and chopped cilantro. Mix well. Cover and cook for another 2 minutes.

serve hot hot bread upma.
no need side dish or anything

*You can also add chopped tomatoes, green peas or potatoes for variation.*


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