OATS idly

Idly:
INGREDIENTS:

Oats- ½ cup (Grind in order to make a powder)
Suji (semolina)-1/2 cup
Yoghurt- 1 cup
Water- 1/2 cup (approximately)
Salt- as required
Fruit salt—3/4 tsp (optional
Ghee- for greasing

Method:


1.Grind oats in order to make a powder and keep it aside.
2.Put oat’s powder, suji, yoghurt, and salt in a bowl and beat the mixture well.
3.Add enough water to make a smooth batter of thick yet slightly pouring consistency.
4.Keep the idly batter aside for 15-20 minutes.
5.Boil 2 cups of water in a cooker and grease the idly stand. Now add fruit salt to the prepared batter and mix well.
6.Put 2 tbs of batter in each idly cup.
7.Place the idly stand in boiling water and place the lid. Cook on steam for about 15 mins on medium flame. Remove the idlies and serve hot.