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Friday, November 6, 2009

Carrot dosa


• 2 cups Dosa Batter
• 1 cup Carrot (grated)
• 1 cup Onion (finely chopped)
• 1 green Chilli (finely chopped)
• 1tsp Cumin Seeds (jeera)
• 8-10 Curry Leaves
• Oil (as required)
• Salt to taste


• Take 2 tablespoon of oil in a pan and heat it.
• Now add cumin seeds into it. When the seeds splutter, add onions and saute for few minutes.
• Pour the grated carrot, salt, chopped chillies and curry leaves and fry again for few minutes.
• Remove from the heat and keep it aside.
• Take a tawa and grease it with oil.
• Put one ladle full batter on the tawa and spread it evenly.
• Now spread the carrot mixture over the dosa and sprinkle little oil on it.
• Cover it with a lid and cook for sometime on medium heat.
• Remove the lid and see if the top portion has turned brown.
• Now carefully flip the dosa and allow the other portion to turn brown.
• Serve hot carrot dosa with mint or onion chutney.


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