Indo -chinese egg stir fried noodles

Fried veg and egg noodles

Prep & Cooking Time: 25-30 mts

Serves 4 persons

Ingredients:

1 packet egg noodles (boiled, drained in cold water and tossed in 2 tsps oil)

1/4 cup spring onions, finely chopped

2 cups julienned vegetables (carrots, beans, cabbage and capsicum)

2 eggs

1 1/2 tsp soya sauce

3/4 tbsp vinegar

pepper pwd as required

Garam masala,chilli sauce

salt as required

2-3 tb sps  peanut oil

1 Heat oil in a large wok and once the oil is piping hot, add the spring onions and stir fry for 1 mt on high.

2 Add the rest of the vegetables and toss them on high heat for 4 mts.

3 Break two eggs and combine with the vegetables and place lid. On low to medium flame, let it cook for 3 mts. Scramble on high flame. Add salt, pepper pwd, soya sauce and combine. Add the drained noodles and combine and toss well 2 mts,add some garam masala n chilli sauce to make it spicy.

4 Add vinegar and toss the noodles and vegetables on high heat for a few seconds. Turn off heat. Garnish with chopped spring onion greens.

Note:For only vegetable noodles just take off the egg in this recipe n do same as above procedure.