Ingredients
* Spinach - a bunch
* Wheat Flour - 2 cups
* Besan - 2 tbspn
* j eera - 1tbspn
* Chilli Powder - 1-2 tspn
* Turmeric powder - 2 tspn
* Curd - 2 tspn
* Salt to taste
* Oil for roasting and preparing dough
* Sesame seeds -1 tspn
Method:
Take a vessel, mix all the ingredients well and knead using curd and little water to make soft dough.
keep aside for 1/2 to 1 hr. Make lemon size ball and roll it and prepare like chapathi.
Heat the griddle and roast the rolled stuff.
Serve with any raita,pickle.
