* 3 to 5 Beetroot (peeled off, washed & finely grated)
* 2-1/2 Cups sugar
* 1/2 Liter milk (boiled)
* 2 to 3 Cups of water (sufficient to boil the beetroot)
* 8 Cashew nuts Cashew• 8 Raisins
* 2 tbsp Ghee Ghee
Method:
Pour water in a shallow pan and add grated beetroot.
Put a lid on the pan and simmer well until water gets evaporated.
Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
Now add ghee and stir well. Add remaining milk and simmer again for just 1-2 minutes on low heat.
Take off heat and garnish with cashew nuts and raisins. Beetroot Halwa is ready to serve hot
