Ingredients :
* Idli Batter - 4 cups
* Onions - 1 big cut into small pieces
* Green Chilli paste - 1 tbsp
* Coriander leaves - 3tbsp chopped finely
* Channadal - 1 tsp
* oil - 1tsp
* curry leaves - 1stalk chop finely
Method :
Cut onions into small pieces and keep it aside. Blend green chilli with salt to make paste.
Chop coriander and curry leaves finely and add them to batter. Heat oil in pan, add chana dal and fry till it is golden brown, add onion and saute till onions are golden brown .
Transfer the onions to idli batter. Mix the idli batter and keep it aside for 5 mins.
Check the batter for salt before you start pouring the batter into idli plates. Steam idlis for 7 mins in a idly making cooker.
Serve hot with Seasoned chutney.
