Ingredients:
* Cooked Rice : 1 big cup
* Oil : 2-3 tbsp
* Garlic : 5 pods, chopped
* Pepper Powder : 1tsp
* Dry Coconut, grated : 1tsp
* Red Chillies : 4
* Curry Leaves : 1 stalk
* Chana Dal,Urad dal each : 1tsp
* Mustard
* Jeera each : 1tsp
* Salt
Method :
Heat oil in a pan.When oil is hot add mustard seeds, let it crackle.
Add Chanadal, urad dal, fry for sec, add garlic fry till they are golden brown
Now add Jeera, red chillies , curry leaves, and remove the pan from stove. Add pepper powder, salt and mix well.
Mix this tadka with cooked rice . Add dry coconut mix and serve.
It can be served with Dal, Dahi, Pickle .
