* A bunch of methi leaves/palak/any other leafy green vegetable
* 2 tsp cumin seeds
* 1 small green chilly
* 4 tbsp grated coconut
* 1/2 cup green gram dal
* 3 tbsp bengalgram dal
* 1/2 tsp mustard seeds
* 2 tsp oil
* Salt as per taste
* pinch of asafoetida
Method :
Cook the green gram dal and bengalgram dal in a closed microwave safe bowl with sufficient water for 15 minutes on high, stirring twice in between.
Add the cleaned and chopped leafy vegetable to it and cook on high for 5 minutes. Add a little more water if required.
Grind the cumin seeds, coconut and green chilly to a coarse paste. Add this paste, salt, asafoetida to the curry and micro high for 2 minutes.
In another microwave safe bowl, add the oil and mustard seeds and micro high for 30 seconds. Add it to the curry.
Serve with rice or rotis.
